I am .5 lb away from my 10%! I knew I’d get there .. even if it will be a month later than I’d hoped. I’m thrilled to be down nearly 20 lbs, but one thing I’m scared about is cutting my points.  I’m following an older WW plan that goes by weight, so I think I’m supposed to drop to 22 points per day when I reach 175lbs. Can anyone confirm this?

Today went pretty well point-wise and earned some AP’s on a 3 mile walk/hike and made grilled turkey steaks for dinner. I also tried to make some wheat bread in a breadmaker I inherited over the weekend. It didn’t rise much, but was still edible, although dense. I used half whole wheat flour (that I ground myself) and 1/2 all purpose white flour.  I think the problem could have been the yeast. It had been in my fridge for a while so maybe it was old. Any suggestions from anyone who uses breadmakers?

I’m exhausted so headed to bed.