Salsup rocks!
Posted by Lois Anne on February 10th, 2008
I invented a new zero point condiment today! Okay, maybe some of you have already tried this, but it’s new to me and I thunk it up myself so I’m claiming it as my own invention for now. I mixed equal parts of salsa and ketchup (hence the name, salsup) and put it on some stuffed green peppers I made the other day. My stuffed peppers were a little bland by themselves. I was so focused on putting vegetables in them with my ground turkey that I forgot about putting any seasoning in them - not even salt!
I tried the first stuffed pepper with plain ketchup, and that was pretty good. Then I tried one with spaghetti sauce on it, and that was good but not worth the extra 2 points. But salsup is definitely the best! The ketchup sweetens up the salsa - or salsa spices up the ketchup depending on how you look at it. I highly recommend it on burgers!