I invented a new zero point condiment today!  Okay, maybe some of you have already tried this, but it’s new to me and I thunk it up myself so I’m claiming it as my own invention for now.  I mixed equal parts of salsa and ketchup (hence the name, salsup) and put it on some stuffed green peppers I made the other day.  My stuffed peppers were a little bland by themselves.  I was so focused on putting vegetables in them with my ground turkey that I forgot about putting any seasoning in them - not even salt!

I tried the first stuffed pepper with plain ketchup, and that was pretty good.  Then I tried one with spaghetti sauce on it, and that was good but not worth the extra 2 points.  But salsup is definitely the best!  The ketchup sweetens up the salsa - or salsa spices up the ketchup depending on how you look at it.  I highly recommend it on burgers!