Deep Dish Low Carb Pizza

INGREDIENTS:

• 6 eggs
• 6 oz cream cheese (3/4 package) at room temperature
• 1 teaspoon garlic powder
• 1½ teaspoon oregano or other Italian seasoning
• ½ teaspoon salt
• pinches of black and/or cayenne pepper
• 1 cup (or a little more) Italian cheeses, at least half of which is a hard cheese (Parmeson, Assagio)

PREPARATION:

Heat the oven to 350° F.1) Be sure the cream cheese is at about room temperature. Using a regular blender, food processor, or (my preferred) stick blender, mix the egg and cream cheese until well blended.

zSB(3,3)

Add the salt and spices and blend again.

2) Spread cheese in bottom of well-buttered 9X13 pan. I often use an Italian blend such as Trader Joe’s Quattro Formaggio. Pour egg mixture over the cheese, and bake for 22-25 minutes, or until the top is browning.

3) Remove from oven, add pizza toppings, and bake until done - about another 10-15 minutes.

Makes 8 servings.

Nutritional Information: Each serving has 1.5 grams effective carbohydrate plus 11 grams protein, and 179 calories.

Low Carb Cheesecake Recipe

INGREDIENTS:

• 3 (8 oz) packages of cream cheese
• 3 eggs/li>
• 25 packets of Splenda sugar substitute
• 1 tbsp. of vanilla extract
• 1 tsp. of almond extract

Directions

First you want to take a bowl and add in the cream cheese, splenda, and extracts.
The you want to add in the eggs one at a time, keep beating until creamy.
Next pour this mixture into a buttered pie dish.
Now bake at 350 degrees for 35 min or golden to your liking.
Cool and serve.