Kim’s Journey to a Healthier Place

Photo compliments of www.Kraft.com.

I also made these last night. It’s another recipe from Kraft. The husband is an avid fried chicken finger fan, and he actually really liked these! I did, too!

Crunchy Chicken Dippers

4 servings: 5 WWP per serving

1 egg (or Egg Beaters) 

1 lb.  boneless skinless chicken breasts, cut into 1-inch wide strips

~ 2 cups POST HONEY BUNCHES OF OATS Cereal, finely crushed (I used my food processor)

salt

pepper 

1 cup Barbecue Sauce

PREHEAT oven to 375°F. Beat eggs lightly in shallow dish or pie plate. Sprinkle chicken with salt and pepper. Dip chicken in eggs, turning over to evenly coat both sides of each strip. Coat chicken evenly with cereal. Place in 15×10x1-inch baking pans sprayed with cooking spray.

BAKE 25 min. or until chicken is cooked through.

SERVE as dippers with the barbecue sauce.