Kim’s Journey to a Healthier Place

This is Roni’s recipe. I’m putting it here so I can refer to it later. I made some of these last night, also. The husband really like these, too! It doesn’t get any easier than this. I baked mine since I was already making Crispy Chicken Dippers in the oven. (375 degrees for 25 minutes or until juices run clear)

Balsamic Dijon Chicken

Serves 4: 3 WWP per serving

• 16 oz of chicken breast cut into tender style pieces
• 2 tbsp Balsamic Vinegar
• 1 tbsp spicy Dijon mustard
• 1 tsp dried parsley flakes

Mix the vinegar, mustard and parsley in a small bowl.

Place the chicken in a ziplock bag, pour in the marinade. Seal and let sit for at least 10 minutes.

Grill the chicken for 4-5 minutes a side (or bake for 25 minutes with oven at 375 degrees or until juices run clear).

Serve!