Preparing for Bake Day
11 12 2007There seems to be a common holiday tradition I’ve seen pop up several times on blogs… bake day. Yummy! My bake day will be Saturday with my mom. I just love this tradition… baking, spending time with mom, listening to Christmas music, it’s all so very nice. This is probably the day of the season that starts the avalanche of over-eating for me. I’m doing my very best to not do that this year. In fact, I’m making the family weight watchers, too. I’ve decided to make a couple of WH’s favorite cookies (oatmeal and maybe peanut butter) that I don’t care for, but the rest are WW recipes. So there! At least if I eat more than I plan to, it won’t be too disastrous. I can’t wait to try them out. I’ll post the recipes (Holiday sugar cookies, Frosted mini cookies, oatmeal-pecan lace cookies, chocolate-fudge cookie bites) with a review after we give them a whirl. I’m getting hungry just typing about them!
Yesterday was a pretty good day, but we’ve eaten out three nights in a row. Saturday night was Melting Pot (fondue) with friends, Sun. night was Macaroni Grill (skinny chicken= 6 points!), and last night was Felix’s Fish Camp. Last night I ordered grilled fish dry, with no extra butter. So far, I haven’t found a restaurant that understands what that means. Grilled fish STILL always comes out dripping in butter. What gives? Anyway, I only ate 1 of the fillets, ate green beans almondine (butter, bacon, beans…yum), and 2 huge rolls. I couldn’t resist the rolls. WD’s steak had a sauce on it that the rolls were screaming to be smothered in. So I did and ate them. Honestly, I think it was worth it! (c: Tonight is WI and feeling pretty good about it. We’ll see how it goes!
Categories : Day to Day ramblings...







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