Day 24 Home Scale Reading = 149.8
EWWWW…did NOT like that at all this morning. But it is TOM, and I had a pretty high sodium filled dinner, so I’m not too worried about it. I’m going to drink lots of water today and hopefully that bloating will go away. I definitely feel it today though…that feeling that you gained 50 pounds over night!!!
So on to the topic at hand…last night, I had a total craving for nachos. It just would NOT go away. So rather than totally destroy my diet by going to the mexican restaurant close to our house, I decided to make my own. Although it still ended up being 12 points, it was a HUGE portion and totally hit the spot. I probably should have only eaten half of it, but I didn’t have that trigger last night of “stop eating you are seriously full”…so of course when I did finish, I felt like barfing. But sometimes you just have to fill that craving!
My cooking skills have certainly improved over the years, I once set off the fire alarm in my apartment when I was boiling water (no joke). But even today, I’m a strict recipe follower…I’m not one of those people who looks in the pantry and puts together a meal with what she has in there. But apparently I became one of those people last night. I wanted to bulk up the meat a bit so I added some spicy chili beans and rotel to the meat and it ended up being so amazing.
I knew I was addicted to blogging when my husband said how great it looked and my first thought was “I should take a picture for my blog”….and of course he thought I was crazy when I actually went and got the camera out. So for all of you to enjoy, here was my amazing nacho platter from last night:

Again, this totally could have been cut in half for a really low point dinner, but I couldn’t stop myself once I started. If y’all want the recipe, here you go:
1 lb. 96/4 lean ground beef
1 can Rotel
1 can spicy Chili beans
1 pkg. reduced sodium taco seasoning
Tositos Light chips (I used 12 per serving)
1 can FF Refried Beans
4 oz Cabot 75% Reduced Fat Cheddar cheese
1 small can sliced Black Olives
Shredded Lettuce
FF Sour Cream
It made 4 servings, the meat mixture was approx. 1 cup per serving.
So overall I used about 7 flex points yesterday which is more than I like to use, but between the cupcake and the nacho platter yesterday, it was well worth it. I’ll just work hard for the next few days to make up for it. That’s what living this skinny life is all about right!
Here’s my breakdown of points for the day:
| Food |
Units |
| Daily Target |
20 |
| Coffee |
-1 |
| LC: Southwest Chicken Panini |
-6 |
| Red Velvet cupcake |
-5 |
| Pretzel sticks |
-2 |
| Nacho Platter |
-12 |
| WW Fudge bar |
-1 |
| Total: |
-7 |
Flex Points Remaining: 28
Activity: Wednesday is my OFF day from the gym